In my formative years, back in Kyoto, I was a world-renowned hibachi chef par excellence—differentiating myself from all the rest by using orange as my secret weapon. Yep, I was the chef in the white apron and tall paper hat, slicing and dicing meats at lightning speeds, all while balancing a Samurai sword on the tip of my tongue—blindfolded. And trust me when I tell you, no one sets an onion volcano up in flames as I do. I’m a master. Get out there. Be excellent.
100% Grass Fed Beef · No Preservatives · No Added MSG · No Corn Syrup
Made in United States